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Delicious Recipes for Pure New York Maple
Featured Recipes | ||
 Maple Glazed Stuffed Pork Tenderloin (PDF) |
 Roasted Root Vegetables with Maple Syrup (PDF) |
 Maple Bacon Souffle (PDF) |
 Maple, Ham and Brie Puff Pastry (PDF) |
 Best Ever Apple Pie by Vicki Schalaerth (PDF) |
 Maple Cheesecake Bars (PDF) |
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Party Ideas
Jack Wax Party
Soups and Appetizers
Bacon Wrapped Scallops with Mango Maple Glaze
Maple and Parsnip Soup
Spicy Maple Wings
Mini Maple Crab Cakes
Roasted Acorn Squash & Apple Soup
Maple Baked Beans
Salads and Vegetables
Maple Blender French Dressing
Maple Glazed Carrots
Maple Vinaigrette Salad Dressing
Oven Roasted Potato Wedges with Maple Seasoning with Garlic
Maple Fruit Salad
Poppyseed Maple Syrup Salad Dressing
Easy Maple Syrup Salad Dressing
Main Courses
Barbeque Pulled Pork ala Glenora
Chicken Teriyaki Maple Stir Fry
Pan-seared Chicken Breasts with Soy Maple Glaze
Maple Crunch Chicken
Maple Syrup Barbecue Chicken
Spicy Maple Glazed Pork Chops
Maple Crusted Salmon
Maple Thyme Marinated Hanger Steak
Breakfast
Maple Granola
Maple Scones
Maple Sour Cream Muffins
Maple Sticky Buns
Desserts
Maple Apple Dumplings
Maple Baked Pears
Maple Cheesecake
Maple Cheesecake Bars
Maple Custards with Sugared Pecans
Maple Date Ball Cookies
Maple Milkshake
Maple Pumpkin Pecan Pie
Maple Sour Cream Cake
Maple Sugar Kisses
Maple-Lemon Zucchini Bread
Rolled Maple Cookies
Best Ever Apple Pie
Maple Apple Torte
Maple Monkey Bread
Maple Chocolate Chunk Coffee Cake
Maple Applesauce Cake (Baked in Jar)
Maple Oatmeal Cake
Maple Pecan Pralines
Gluten Free Ginger Peach Pie
Maple Walnut Bar Cookies
Maple Lava Cakes
Maple Gingersnap Stix
Maple Bananas Foster with Maple Nut Ice Cream
It is surprising that something that tastes as good as maple syrup also can help you meet your daily nutrition requirements.
Each ¼ cup of New York State maple syrup contains 7 percent calcium and 1 percent potassium. It also contains no fat or cholesterol. Maple syrup is low in sodium: 8 milligrams per ¼ cup. Maple syrup has no more calories than sugar. Both have both about 200 calories per ¼ cup.
Read more on maple syrup's nutritional value.
Helpful Hint: ¾ cup Pure New York State Maple Syrup equals 1 cup sugar. When substituting Pure New York State Maple Syrup for sugar, reduce liquid in recipe by 3 tablespoons for each cup of syrup used.
©2010 New York State Maple Producers Association
last updated March 3, 2010