- Pie Pastry – your own or purchased
- 4 Medium Apples
- 2 Cups Pure NYS Maple Syrup
- 1/3 Cup Pure NYS Granulated Maple Sugar
- 1/2 teaspoon Cinnamon
- 2 Tablespoons Butter or Margarine
Directions:Heat oven to 425º – roll out pastry and cut into about 7” squares. Pare and core one apple for each dumpling. Placeapple in center of each square.Mix together the Pure NYS Granulated Maple Sugar and Cinnamon–fill apple cavities. Dot each apple top with about 1/2 teaspoon Butter. Bring opposite points of pastry up over the apple. Moisten pastry to seal it together.Place in baking dish. Bake 40 to 45 minutes until crust is nicely browned and apples are cooked through (test with fork). Put dumplingon serving dish. Drizzle with hot maple syrup and top with whipped cream orice cream.