- 10 ounces cream cheese (such as Philadelphia), room temperature
- 5 Tbsp. unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 1/4 cup pure maple syrup
Directions: Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, approximately 30 minutes.