Yield: Serves 4


  • 6 medium carrots
  • 3 tbsp Pure New York State Maple Syrup
  • 3 tbsp butter
  • ½ tsp ginger
  • 1 tbsp New York State  Granulated Maple Sugar
  • Salt & pepper to taste

Directions:Clean, wash and slice carrots, steam until tender in covered pan. Melt butter. Add maple syrup and ginger to  melted butter. Simmer carrots in this mixture until glazed. Sprinkle with maple granulated sugar before serving.