Yield: Serves 4
- 6 medium carrots
- 3 tbsp Pure New York State Maple Syrup
- 3 tbsp butter
- ½ tsp ginger
- 1 tbsp New York State Granulated Maple Sugar
- Salt & pepper to taste
Directions:Clean, wash and slice carrots, steam until tender in covered pan. Melt butter. Add maple syrup and ginger to melted butter. Simmer carrots in this mixture until glazed. Sprinkle with maple granulated sugar before serving.