Submitted By: Debbie & Caitlin Pilc, Williamson NY


  • 2 (7.5 oz packs) refrigerated biscuits
  • Granulated Maple Sugar with cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup Pure NY Maple Syrup
  • 1/2 cup chopped Walnuts (optional)

Directions: Preheat oven to 350o. Spray 10″ bundt pan with non-stick cooking spray. Cut biscuits into quarters. Dip in melted butter then roll the dough in the maple/cinnamon sugar and put in bundt pan in layers. Sprinkle chopped nuts as you go if desired. Combine remaining butter and maple syrup and pour over top. Bake for 25-30 minutes or until golden brown. Be careful not to overcook or scorch. Immediately invert onto plate and pull pieces apart to serve.