- 2 sticks butter, softened
- 1/2 cup plus 2 tbsp. maple syrup
- 1/4 cup lemon juice
- 2 tsp. lemon zest, finely grated
- 1 Tbsp. black pepper
- 2 tsp. coarse salt
- 1/2 tsp. black pepper, finely ground
Directions: In a food processor, combine the butter, 6 Tbsp. maple syrup, 3 Tbsp. lemon juice, the lemon zest, coarsely ground pepper, and salt. Process until blended and transfer to a bowl. In another bowl, combine the re- maining 1/4 cup maple syrup, 1 Tbsp. lemon juice, and the finely ground pepper to make glaze.