• 2 sticks butter, softened
  • 1/2 cup plus 2 tbsp. maple syrup
  • 1/4 cup lemon juice
  • 2 tsp. lemon zest, finely grated
  • 1 Tbsp. black pepper
  • 2 tsp. coarse salt
  • 1/2 tsp. black pepper, finely ground

Directions: In a food processor, combine the butter, 6 Tbsp. maple syrup, 3 Tbsp. lemon juice, the lemon zest, coarsely ground pepper, and salt. Process until blended and transfer to a bowl. In another bowl, combine the re- maining 1/4 cup maple syrup, 1 Tbsp. lemon juice, and the finely ground pepper to make glaze.