Makes 24-28 Scones


  • 24 oz Regular Flour
  • 24 oz Cake Flour
  • 8 oz Pure NYS Granulated Maple Sugar
  • Pinch of Salt
  • 2 3/4 Tablespoons Baking Powder
  • 18 oz Butter (softened)
  • 5 Eggs
  • 24 oz Buttermilk
  • 8 oz Jar of Pure NYS Maple Cream

Directions:Preheat oven to 400 degrees F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz ice cream scoop arrange on a lightly greased cookie sheet. Bake for16 to 18 minutes, or until golden brown. Immediately remove from cookie sheet and cover with a generous amount of Maple cream. Serve warm and enjoy.