• 1 egg
  • 1 cup Pure New York State Maple Sugar
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt

Directions:Beat eggs thoroughly, add sugar and continue beating. Add sour cream alternately with flour, which has been mixed and sifted with baking soda and salt. Add flavoring, stir well and turn into greased 9″ square pan. Bake at 350° F for 25-30 minutes. Serve plain or frosted.

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