Yield: Makes 30 Kisses


  • 1 cup Pure New York State Maple Sugar
  • ½ cup brown sugar
  • ¼ tsp. cream of tartar
  • ½ cup water
  • 6 marshmallows
  • 1 egg white

Directions:Boil sugars, water and cream of tarter in saucepan until mixture becomes brittle when dropped in cold water. Cut marshmallows into small pieces and add to mixture. Let stand 5 minutes until melted. Pour over stiffly beaten egg white. Beat until light. Drop from teaspoon onto wax paper. Garnish with candied cherry or pecan halves.

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