Yield: Makes approximately 1½ cups

Ingredients:

  • ½ cup New York State  Granulated Maple Sugar
  • ½ cup white vinegar
  • ½ cup canola oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon dry mustard
  • ¼ teaspoon pepper
  • ½ teaspoon Mrs. Dash’s Table Blend
  • ½ teaspoon Worcestershire sauce

Directions:Combine all ingredients in a bottle that will seal tightly.  Shake vigorously prior to use.  Store in refrigerator. (Note:  This salad dressing is almost salt free!  There is a negligible amount of salt in the Worcestershire sauce.)    

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