Submitted By: Dottie Merle, Merle Maple Farm, Attica NY

Yield: Makes 9 Squares

Ingredients:

  • 1 ¼ C Flour
  • 1/3 C Sugar
  • ½ C soft butter or margarine
  • ¾ C Pure NY Extra Dark (also known as Grade B Syrup)
  • 2/3 C white sugar
  • 2 large eggs, well beaten
  • 2 tbsp melted butter
  • 1 ½ tsp vanilla
  • 2 tbsp flour
  • ¼ tsp salt
  • 1 C chopped walnuts

Directions:Cut together first three ingredients until they resemble coarse meal. Press into greased 9” pan and bake 15 minutes at 375°. Remove, and reduce oven temperature to 350°.Combine Pure NY Extra Dark, white sugar, eggs, melted butter, vanilla, flour, and salt and beat well. Stir in walnuts. Pour over crust and bake 40 – 45 minutes or until firm. Cool and cut into squares.

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