Submitted By: Debbie Pilc, Williamson NY

Yield: Serves 4-8


  • 4 – 8 pork chops
  • 1½ cups Pure New York State Maple Syrup
  • ½ cup white vinegar
  • ¼ cup horseradish
  • 2 tablespoons ancho chile powder

Directions:Preheat oven to 400° F.  Mix the maple syrup, horseradish and chile powder well.  Sear the pork chops on both sides then place in a baking dish.  Set aside half of the glaze for finishing.  Baste the glaze over the chops and continue basting while the chops finish cooking.   Pour the reserved glaze over the chops just before serving.