Recipes

Maple Mustard Chicken

Ingredients

  • 4 (6 oz.) chicken breast, wings or thighs
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • ¼ c. chicken broth
  • ¼ c. pure NYS maple syrup
  • 2 tsp. thyme
  • 2 medium sliced garlic cloves
  • 1 tbsp. cider vinegar
  • 1 tbsp. mustard

Directions

Mix all ingredients in a large bowl; except the chicken. Pour mixture into a large ziptop bag and place chicken in. Let sit overnight in fridge. Heat oven to 350°F and cook for 45 minutes. Serve with sweet potatoes and green beans.

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