Recipes
Ingredients
- 4 (6 oz.) chicken breast, wings or thighs
- ½ tsp. black pepper
- ¼ tsp. salt
- ¼ c. chicken broth
- ¼ c. pure NYS maple syrup
- 2 tsp. thyme
- 2 medium sliced garlic cloves
- 1 tbsp. cider vinegar
- 1 tbsp. mustard
Directions
Mix all ingredients in a large bowl; except the chicken. Pour mixture into a large ziptop bag and place chicken in. Let sit overnight in fridge. Heat oven to 350°F and cook for 45 minutes. Serve with sweet potatoes and green beans.
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